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Issues in Renal Nutrition

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Carnitine Therapy... Let the Patients Benefit!

The Issues in Renal Nutrition in Nephrology Nursing department is designed to focus on nutritional issues for nephrology patients. Address correspondence to: Susan Reams, Department Editor, Nephrology Nursing Journal; East Holly Avenue/Box 56; Pitman NJ 08071-0056; (856) 256-2320. The opinions and assertions contained herein are the private views of the contributors and do not necessarily reflect the views of the American Nephrology Nurses' Association.


Levocarnitine is a naturally occurring substance that functions in the transport of long-chain fatty acids across mitochondrial membranes, resulting in the production of ATP, which the body uses as a source of energy. Carnitine also removes the toxic byproducts of fatty acid metabolism. Carnitine is ingested in foods of animal origin and is synthesized in the kidney and liver (Sigma Tau Pharmaceuticals, 2003).

Carnitine deficiency can occur due to congenital defect in its synthesis or utilization, or from dialysis. The causes of carnitine deficiency in hemodialysis include dialytic loss, reduced renal synthesis, and reduced dietary intake. Total carnitine levels have been reported to decrease as much as 75% with a single hemodialysis treatment. Patients undergoing dialysis have decreased total carnitine in their tissues and low plasma free carnitine concentrations below the normal of 40 mmol/L (Goral, 1998). In December 1999, the Food and Drug Administration (FDA) approved L-carnitine injection (Carnitor) for the prevention and treatment of carnitine deficiency in patients with ESRD undergoing dialysis (Sigma-Tau, Inc., 2003).

The National Kidney Foundation convened a panel of experts in September 2002 to review the scientific and clinical evidence and to provide expert opinion regarding the use of L-carnitine in dialysis patients. The panel developed best practice recommendations for the diagnosis and treatment of dialysis carnitine deficiency. The proceedings of the meeting, in the form of best practice recommendations, are published in the April 2003 edition of the American Journal of Kidney Diseases (Eknoyan, Latos, & Lindberg, 2003).

On November 8, 2002, the Centers for Medicare and Medicaid Services (CMS) issued a national coverage determination that provides reimbursement for intravenous levocarnitine when used to treat carnitine deficiency in end stage renal disease (ESRD) patients (Eknoya et al., 2003). This determination became effective on January 1, 2003.

Intravenous levocarnitine is reimbursed for patients with ESRD who have been on dialysis for a minimum of 3 months. Patients must have a documented carnitine deficiency, defined as a plasma free carnitine level < 40 mmol/L, along with signs and symptoms of either:
  1. erythropoietin-resistant anemia (persistent hematocrit <30 percent with treatment) that has not responded to standard erythropoietin dosage with iron replacement and for which other causes have been investigated and adequately treated, or
  2. hypotension on hemodialysis that interferes with delivery of the intended dialysis despite application of usual measures deemed appropriate. Such episodes of hypotension must have occurred during at least two dialysis treatments in a 30-day period.
Continued use of levocarnitine will not be covered if improvement has not been demonstrated within 6 months of initiation of treatment (Department of Health and Human Services, 2002).

This article shares two cases that illustrate the effective use of L-carnitine to treat clinical symptoms associated with dialysis carnitine deficiency (DCD).


Case Study #1

P.J. is an 83-year-old African American male on hemodialysis approximately 6 years due to hypertensive nephrosclerosis. His past medical history is significant for peripheral vascular disease, cardiomyopathy, and rheumatoid arthritis. Approximately 9 months ago, he presented to the emergency room with abdominal pain, nausea, and vomiting. He was found to have a perforated gallbladder and subsequently had a cholecystectomy. He had been noted to have severe fatigue making daily chores difficult. His son currently lives with him although he primarily takes care of himself and does most of his own food shopping and cooking. P.J. has remained anemic for the first 4 years of dialysis with his hemoglobin rarely reaching 10 mg/dl, despite receiving high doses of erythropoietin (EPO @ 275 units per kg of BW). This inadequate response to EPO persisted despite several series of IV iron, negative occult blood tests, and correction of any vitamin B deficiencies. His appetite has always been poor to fair with marginal albumin levels between 3.2 - 3.4 mg/dl. Nutritional supplements such as Boost Plus® had been tried but occasionally caused diarrhea, nausea, and vomiting, and therefore, did not improve nutritional status.
 
A carnitine deficiency was discovered (free plasma carnitine level of 26 mmol/L). His current body weight was 54.5 kg. IV L-carnitine was initiated 11/02 at 1 g three times per week or 20 mg/kg BW (1090 mg). After 3 months of treatment, his hemoglobin climbed to 13.2 mg/dl while he remained on high doses of EPO (15,000 units three times per week). His EPO dose has gradually been decreased and now, 13 months after initiation of IV L-carnitine, his current EPO dose is 8100 units three times weekly (149 units per kg) while maintaining a hemoglobin of 13.2 mg/dl. He remains on a maintenance IV iron dose but has not needed a repletion course in several months.

It must be noted that his age-related problems continue to exist, making some medical issues difficult to correct; however, overall, his nutritional status has improved somewhat with an albumin level of 3.5 mg/dl and an overall improvement in appetite. His albumin level had reached 3.7 mg/dl prior to his perforated gallbladder and then dropped following surgery. It is now on the rise. The improved response to erythropoietin has been marked and was noted to occur following 4 or 5 months of IV L-carnitine therapy. It should also be noted that P.J. reports an improved general sense of well-being despite the difficulty in measuring such subjective data. He has had more energy recently to do daily chores around the house and has not felt as fatigued. L-carnitine therapy continues at 1 g three times weekly and P.J. has been able to maintain a hemoglobin level > 11mg/dl for over 1 year (see Table 1).

General discussion. P.J.’s case is not unusual in that many patients on hemodialysis experience extreme fatigue associated with anemia. Often, this persistent anemia may cause other side effects, such as loss of appetite, leading to nutritional deficiencies and malnutrition, worsening energy levels, and leading to a poor sense of well-being. In the best case, the use of erythropoietin efficiently corrects anemia by increasing red blood cell production, thereby improving one’s overall health status. In some cases, however, such as with P.J., an inadequate response to EPO occurs making it virtually impossible to correct anemia with standard EPO doses. Traditional measures to correct anemia such as correcting iron and vitamin deficiencies, ruling out a GI bleed, and examining for signs of infection and inflammation were taken but to no avail. An improved response to erythropoietin was eluded by conventional measures. When L- carnitine therapy was initiated, a response to EPO therapy was seen within the first few months. L-carnitine therapy provided increased life span of the RBC by decreasing the fragility and increasing the deformability of the RBC membrane (Matsumura, 1996; Nikolaos, 2000). The rise in ferritin post-Carnitine is related to the decrease utilization of iron to replace cells, since cells are living a more normal life span. Along with the physical benefits, the most significant beneficial effects continue to be the patient’s improved sense of well-being and functional status.

Case Study #2

A.F. is a 77-year-old female who continues to be a homemaker, providing support for her husband, 5 children, and several grandchildren. She has been receiving dialysis for 3 years and 7 months. When first meeting her family, they described A.F. as an energetic, cheerful, independent individual who cooked, cleaned, and took care of her family prior to starting dialysis. Her primary diagnosis that contributed to her ESRD was uncontrolled Type II diabetes and severe hypertension. A.F.’s past medical history also includes cardiomyopathy, stroke, hyperlipidemia, and multiple hospitalizations for congestive heart failure (CHF).

After being on dialysis for 2 1/2 years, the staff began to notice an increase in  episodes of intradialytic hypotension. When starting dialysis in June 2000, A.F weighed 228 lbs. Two and a half years later, just prior to starting Carnitor therapy, her weight had decreased to 165 lbs. She often complained of muscle weakness and fatigue, a poor appetite, a decline in ability to perform ADLs, dropping blood pressure during treatments, and significant cramping. Her dry weight was consistently reviewed and adjusted as needed. It was difficult to achieve adequate fluid removal and reach her dry weight without the patient experiencing some nausea and vomiting, a decreasing blood pressure, and cramping. An echocardiogram from April 2002 reported a left ventricular systolic dysfunction with diffuse left ventricular hypokinesis. The estimated left ventricular ejection fraction (EF) was found to be at 30%-35%. A.F.’s health and nutritional status were beginning to decline, and she had even questioned whether it was worth continuing dialysis.

As the problem with the hypotensive episodes during dialysis treatments continued, the staff used such strategies as decreasing and/or turning off the UF, as well as using hypertonic saline solution. A.F. was also counseled on minimizing fluid and sodium intake to maximize homeostasis and limit large shifts in extracellular fluids and electrolytes during treatments. Despite continuous efforts, these interventions proved to be ineffective in improving the number of episodes of intradialytic hypotension.

The next step was to check a free carnitine level, as it has been shown to be efficacious in reducing the episodes of intradialytic hypotension. A.F.’s pre-dialysis free carnitine level results showed a level of  28 mmol/L. This low level along with her frequent episodes of intradialytic hypotension made her a candidate for Carnitine therapy. She was started in November 2002 at 2 grams TIW given at the end of each treatment. A.F. was then reassessed 6 months after initiating therapy with Carnitine and noted progress was made in all aspects of A.F.’s dialysis treatments and overall health status. A.F. was able to help more around the house with meal preparation and joining in day to day family activities. Overall, A.F. was feeling better, she became more engaging with staff and patients, and she had a new outlook on continuing dialysis. Not only did A.F. improve with her overall affect, but improvement in clinical markers was also evident (see Table 2). A.F. had improved muscle strength and her appetite greatly improved as her weight stabilized. In addition, fluid removal was easier to achieve without dropping her blood pressure. Her EF also improved, as an echocardiogram from October 2003 indicated normal left ventricular function, which is looked at as an ejection fraction  > 50%. A.F. has been maintained for the past year and 3 months without any side effects and continues to benefit from Carnitor therapy. 

References
Department of Health and Human Services (DHHS). (2002). Program memorandum. Bethesda, MD: DHHS.

Eknoyan, G., Latos, D., & Lindberg, J., (2003). Practice recommendations for the use of L- carnitine in dialysis related carnitine disorder-National Kidney Foundation carnitine consensus conference. American Journal of Kidney Disease, 41, 868-876.

Goral, S. (1998). Levocarnitine and muscle metabolism in patients with end-stage renal disease. The Journal of Renal Nutrition,8(3),118-121.
Matsumura, M. (1996). Correlation between serum carnitine levels and erythrocyte osmotic fragility in hemodialysis patients.  Nephron, 72, 574-578.

Nikolaos, S. (2000). Effect of L-carnitine supplementation on red blood cells deformability in hemodialysis patients. Renal Failure, 22(1), 73-80.

Sigma-Tau, Inc. (2003). Carnitor reimbursement community: A case for reimbursement. Retrieved from www.reimbursementcommunity.com/reimbursement/case.html.

Sigma-Tau Pharmaceuticals. (2003). Dialysis-related carnitine deficiency. Retrieved from www.carnitor.com.



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